‘Palak Paneer Idli’ is a North-South Fusion Dish that Twitter Doesn’t Want to Have

Idlis with gun powder, rasam and coconut chutney are a foodie’s delight. The fluff balls of rice flour are a breakfast special in many South Indian states. But what happens when there is a fusion of this south Indian delicacy with a dish from north India?

Well, there have been variants like chilli idli, etc. But, this recipe of palak paneer idli by a Bengaluru-based food blogger has left the Internet divided. The resultant of the recipe is paneer-stuffed Palak idli garnished with cashews and pomegranate seeds and a chutney made from roasted chana powder.